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ADDRESS: 353 Soquel Ave, Santa Cruz, CA 95062

PHONE: (831) 426 - 1214

A LA CARTE

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Chicken, Beef, Pork, or Tofu                                                        12.95

Mock Chicken or Mock Duck                                                       12.95
Prawns, Fish, Squid, or Mussel                                                   14.95

Mixed Seafood (Does not include scallops), Duck, or Lamb     17.95

 

All Items come with a serving of white rice.

Substitute for Brown Rice                                                              1.50

Add Mixed Vegetables                                                                  2.50

Oyster Vegetable Dish (Pad Pak Ruam Mit)

Cabbage, zucchini, broccoli, carrots, bean sprouts, white onions, celery, green beans, and green onions sautéed

in homemade oyster sauce.

 

Basil Dish (Pad Kra Pao)

An assortment of baby corn, white onions, bell peppers, carrots, zucchini, jalapenos, chili, and sweet basil sautéed in a spicy garlic chili sauce.

 

Fresh Ginger Dish (Pad Khing)

An assortment of fresh ginger, green onions, black mushroom, zucchini, carrots, white  onions, celery, and baby corn sautéed in black bean sauce.

 

Green Bean Dish (Pad Prig Khing)

An assortment of green beans, red bell peppers, and jalapenos, sautéed in a homemade spicy ginger paste.

 

Hot Pepper Dish (Pad Phed)

An assortment of bamboo shoots, green beans, carrots, mushrooms, black mushrooms, bell  peppers, and zucchini sautéed in a spicy red  chili paste.

 

Eggplant Dish (Pad Ma-Kua Yao)

An assortment of eggplant, bell peppers, white onions, and sweet basil sautéed in  a homemade black bean sauce.

 

Cashew Dish (Hem-Ma-Parn)

An assortment of cashew nuts, carrots, zucchini, baby corn, white onions, celery, green onion, and dried chili sautéed

in a homemade black bean sauce.

 

Peanut Dish (Pra-Ram Long Song)

Steamed mixed vegetables topped with homemade peanut sauce.

 

Curry Powder Dish (Pad Ka Ree)

Cabbage, zucchini, broccoli, carrots, bean sprouts, white onions, celery, and green onions sautéed with garlic and mild yellow curry powder.

 

 

 

 

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